Meatloaf
Earlier this week I made meatloaf. I wrote about it, but when I hit the post button something happened and I lost everything. So here is a brief version. I used Alton Brown’s recipe and I followed it EXACTLY, so I will just link to it instead of writing out what I did. Tommy mentioned that it would have been better if I had made some extra sauce (in addition to what gets smothered on the meatloaf while baking) because the bites that didn’t have any sauce on them were just okay. There were some unique flavors that I have never had in meatloaf before. Overall it was very tasty. I halved the recipe, and we had enough left to eat it with mashed potatoes and asparagus the next night.