http://penneyspalate.tommyandpenney.com/2008-02-creamy-chard/ Mon, 17 May 2010 22:20:16 +0000 hourly 1 http://wordpress.org/?v=3.0 http://penneyspalate.tommyandpenney.com/2008-02-creamy-chard/comment-page-1/#comment-20 Salmon, Chard and Beans - But Not Together! (Thank goodness). « Recipes from the Peapod Fri, 22 Feb 2008 23:21:04 +0000 http://penneyspalate.tommyandpenney.com/2008-02-creamy-chard/#comment-20 [...] to try out and paired it with some swiss chard I got at the farmer’s market.  I tried Penney’s recipe.  Now, I’ve never eaten chard before and didn’t quite know what to expect.  I [...] [...] to try out and paired it with some swiss chard I got at the farmer’s market.  I tried Penney’s recipe.  Now, I’ve never eaten chard before and didn’t quite know what to expect.  I [...]

]]> http://penneyspalate.tommyandpenney.com/2008-02-creamy-chard/comment-page-1/#comment-21 Penney’s Palate » Blog Archive » Maple glazed pork chops Sat, 02 Feb 2008 21:39:47 +0000 http://penneyspalate.tommyandpenney.com/2008-02-creamy-chard/#comment-21 [...] in the recipe, so feel free to adjust based on your stove. I served the pork chops with my favorite Swiss Chard dish. Maple Glazed Pork Chops Ingredients 2 boneless pork loin chops Salt + pepper 2 tbsp olive oil [...] [...] in the recipe, so feel free to adjust based on your stove. I served the pork chops with my favorite Swiss Chard dish. Maple Glazed Pork Chops Ingredients 2 boneless pork loin chops Salt + pepper 2 tbsp olive oil [...]

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