Amy’s Pulled Pork
Today I made Amy’s Pulled Pork. Like all crock pot meals, it was easy. Pork, onion, garlic, bbq sauce, turn crock pot on, walk away. I took Amy’s recommendation to use a bbq sauce that I liked. That was a slight problem because I don’t really know what kind of bbq sauce I like. I decided just to browse Harris Teeter’s bbq sauce section and was very excited to find a Peppery Vinegar Eastern Carolina BBQ Sauce. I was very excited. Very, very excited.
It turned out pretty good. It wasn’t quite what you could get at Old Time, or Smithfields, but under the current circumstances of living in SC where they only make mustard-based bbq, it was a pretty good substitute. We ate it with corn on the cob and some corn bread. I’m not good at making cornbread, so I can’t write anything good about it. At least it was edible. I am looking forward to having the leftover bbq on a hamburger bun with some coleslaw tomorrow for lunch. Thanks Amy!