Comments on: CheeseCake Pops – A Daring Baker Challenge http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/ Mon, 17 May 2010 22:20:16 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Barbara http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/comment-page-1/#comment-36 Barbara Wed, 30 Apr 2008 14:48:47 +0000 http://penneyspalate.tommyandpenney.com/?p=36#comment-36 I had to bake mine longer as well. And the 2 oz. scoops seemed too big so I made mine into 1 oz pops and they were much better. Your's turned out great! I had to bake mine longer as well. And the 2 oz. scoops seemed too big so I made mine into 1 oz pops and they were much better.
Your’s turned out great!

]]> By: Sheltie Girl http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/comment-page-1/#comment-35 Sheltie Girl Mon, 28 Apr 2008 13:30:32 +0000 http://penneyspalate.tommyandpenney.com/?p=36#comment-35 You did a great job on your first challenge. Welcome to the DBers! Natalie @ Gluten A Go Go You did a great job on your first challenge. Welcome to the DBers!

Natalie @ Gluten A Go Go

]]> By: Lisa http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/comment-page-1/#comment-34 Lisa Mon, 28 Apr 2008 05:12:06 +0000 http://penneyspalate.tommyandpenney.com/?p=36#comment-34 Yeah that whole 2 ounce thing kinda threw me too. I thought it couldn't possibly be right, but then I did end up with like 875 pops so I guess it was :) Welcome to the Daring Bakers! Yeah that whole 2 ounce thing kinda threw me too. I thought it couldn’t possibly be right, but then I did end up with like 875 pops so I guess it was :) Welcome to the Daring Bakers!

]]> By: Elle http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/comment-page-1/#comment-33 Elle Sun, 27 Apr 2008 23:07:27 +0000 http://penneyspalate.tommyandpenney.com/?p=36#comment-33 Great job for your first challenge. Not sure why the batter took so long to bake, but ovens vary. The pops are so cute! Glad you are a Daring Baker!! Great job for your first challenge. Not sure why the batter took so long to bake, but ovens vary. The pops are so cute! Glad you are a Daring Baker!!

]]> By: farida http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/comment-page-1/#comment-32 farida Sun, 27 Apr 2008 17:36:39 +0000 http://penneyspalate.tommyandpenney.com/?p=36#comment-32 Nice looking pops!! It was my first challenge and it was fun!!! Congrats! Nice looking pops!! It was my first challenge and it was fun!!! Congrats!

]]> By: HoneyB http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/comment-page-1/#comment-31 HoneyB Sun, 27 Apr 2008 17:31:25 +0000 http://penneyspalate.tommyandpenney.com/?p=36#comment-31 Great job on your first challenge! Great job on your first challenge!

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