Comments for Penney's Palate http://penneyspalate.tommyandpenney.com Fri, 31 Jul 2009 18:14:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on French Macarons by Penney’s Palate » Blog Archive » Freezing egg whites http://penneyspalate.tommyandpenney.com/2009-07-french-macarons/comment-page-1/#comment-621 Penney’s Palate » Blog Archive » Freezing egg whites Fri, 31 Jul 2009 18:14:59 +0000 http://penneyspalate.tommyandpenney.com/?p=125#comment-621 [...] them a day to thaw out, but I have not had any problems using them so far.  I’ve even made macarons with my frozen-then-thawed egg whites and have been successful. This entry was posted on [...] [...] them a day to thaw out, but I have not had any problems using them so far.  I’ve even made macarons with my frozen-then-thawed egg whites and have been successful. This entry was posted on [...]

]]> Comment on Mini Blueberry Cheesecakes by Tommy http://penneyspalate.tommyandpenney.com/2009-01-mini-blueberry-cheesecakes/comment-page-1/#comment-294 Tommy Tue, 06 Jan 2009 02:30:48 +0000 http://penneyspalate.tommyandpenney.com/?p=97#comment-294 Yep, it was from Willams-Sonoma. I can't find it on their website anymore, but Amazon has lots of them. They're called <a href="http://www.amazon.com/s/qid=1231208655/ref=sr_nr_n_0?keywords=mini%20cheesecake&bbn=284507&rnid=1063498&rh=i:aps,k:mini%20cheesecake,i:garden,n:1055398,n:284507" rel="nofollow">mini cheesecake pans</a>. Yep, it was from Willams-Sonoma. I can’t find it on their website anymore, but Amazon has lots of them. They’re called mini cheesecake pans.

]]> Comment on Mini Blueberry Cheesecakes by Penney http://penneyspalate.tommyandpenney.com/2009-01-mini-blueberry-cheesecakes/comment-page-1/#comment-293 Penney Mon, 05 Jan 2009 19:17:52 +0000 http://penneyspalate.tommyandpenney.com/?p=97#comment-293 I'm pretty sure it came from Williams-Sonoma (it was a present from Tommy, so he will know for sure) I’m pretty sure it came from Williams-Sonoma (it was a present from Tommy, so he will know for sure)

]]> Comment on Mini Blueberry Cheesecakes by Melanie http://penneyspalate.tommyandpenney.com/2009-01-mini-blueberry-cheesecakes/comment-page-1/#comment-292 Melanie Mon, 05 Jan 2009 18:53:04 +0000 http://penneyspalate.tommyandpenney.com/?p=97#comment-292 That muffin pan of yours sounds awesome and like one I've been wanting to find for awhile. Where did you get it? That muffin pan of yours sounds awesome and like one I’ve been wanting to find for awhile. Where did you get it?

]]> Comment on Mini Blueberry Cheesecakes by Tommy http://penneyspalate.tommyandpenney.com/2009-01-mini-blueberry-cheesecakes/comment-page-1/#comment-291 Tommy Mon, 05 Jan 2009 04:15:26 +0000 http://penneyspalate.tommyandpenney.com/?p=97#comment-291 I hear the recipe was simple: flour, salt, pepper, and smoked paprika (lots of those seasonings, it had some kick), plus a little buttermilk to make the breading have a bit of a crumb. Crisco in a cast iron skillet; enjoy. I hear the recipe was simple: flour, salt, pepper, and smoked paprika (lots of those seasonings, it had some kick), plus a little buttermilk to make the breading have a bit of a crumb. Crisco in a cast iron skillet; enjoy.

]]> Comment on Mini Blueberry Cheesecakes by Brian Ferris http://penneyspalate.tommyandpenney.com/2009-01-mini-blueberry-cheesecakes/comment-page-1/#comment-290 Brian Ferris Mon, 05 Jan 2009 03:57:59 +0000 http://penneyspalate.tommyandpenney.com/?p=97#comment-290 Man, I want to hear about the fried chicken. Man, I want to hear about the fried chicken.

]]> Comment on Chocolate Chocolate Chip Cookies – When all you really want is chocolate by Melanie http://penneyspalate.tommyandpenney.com/2008-08-chocolate-chocolate-chip-cookies/comment-page-1/#comment-56 Melanie Sat, 23 Aug 2008 17:45:52 +0000 http://penneyspalate.tommyandpenney.com/?p=56#comment-56 Those look great! I am going to have to try this. :) Also, I totally agree with you about the bittersweets being necessary to cut the sweetness of milk and white. AWhile ago, I didn't have bittersweets but just kind of shrugged and made them anyway. Big mistake. Luckily, I only made a tray rather than the whole batch so I was able to just freeze the dough to use for my next cookie dough ice cream attempt. It's just not as good without those bittersweet chips! Those look great! I am going to have to try this. :)

Also, I totally agree with you about the bittersweets being necessary to cut the sweetness of milk and white. AWhile ago, I didn’t have bittersweets but just kind of shrugged and made them anyway. Big mistake. Luckily, I only made a tray rather than the whole batch so I was able to just freeze the dough to use for my next cookie dough ice cream attempt. It’s just not as good without those bittersweet chips!

]]> Comment on Food Stuffs by Tommy http://penneyspalate.tommyandpenney.com/2008-08-food-stuffs-2/comment-page-1/#comment-55 Tommy Wed, 20 Aug 2008 02:28:06 +0000 http://penneyspalate.tommyandpenney.com/?p=49#comment-55 The lemongrass pork was really delicious, even more so the next day too. The lemongrass pork was really delicious, even more so the next day too.

]]> Comment on Le Opera Cake – A Daring Baker Challenge by Debyi http://penneyspalate.tommyandpenney.com/2008-05-le-opera-cake/comment-page-1/#comment-38 Debyi Sun, 03 Aug 2008 04:01:48 +0000 http://penneyspalate.tommyandpenney.com/?p=39#comment-38 Limoncello, I just discovered the flavor of this and can I just say "YUM!" Your cake looks really good and kudos on making everything but the buttercream in one day. I took 3 days to make mine. Great job! Limoncello, I just discovered the flavor of this and can I just say “YUM!” Your cake looks really good and kudos on making everything but the buttercream in one day. I took 3 days to make mine. Great job!

]]> Comment on A Danish Braid – A Daring Baker Challenge by Debyi http://penneyspalate.tommyandpenney.com/2008-06-danish-braid/comment-page-1/#comment-48 Debyi Sun, 03 Aug 2008 03:55:57 +0000 http://penneyspalate.tommyandpenney.com/?p=40#comment-48 Great job and your fillings sound fabulous!!! Great job and your fillings sound fabulous!!!

]]> Comment on Filbert Gateau with Praline Buttercream – A Daring Baker Challenge by Debyi http://penneyspalate.tommyandpenney.com/2008-07-filbert-gateau/comment-page-1/#comment-53 Debyi Sun, 03 Aug 2008 03:52:04 +0000 http://penneyspalate.tommyandpenney.com/?p=42#comment-53 I agree about the flavor of this cake. It was nice, but not for me. My parents and in-laws loved it though. I think you need to be over 50 to really enjoy this one. I agree about the flavor of this cake. It was nice, but not for me. My parents and in-laws loved it though. I think you need to be over 50 to really enjoy this one.

]]> Comment on A Danish Braid – A Daring Baker Challenge by Claire http://penneyspalate.tommyandpenney.com/2008-06-danish-braid/comment-page-1/#comment-49 Claire Sat, 12 Jul 2008 01:22:51 +0000 http://penneyspalate.tommyandpenney.com/?p=40#comment-49 Great job. Glad everyone enjoyed it. Great job. Glad everyone enjoyed it.

]]> Comment on A Danish Braid – A Daring Baker Challenge by breadchick http://penneyspalate.tommyandpenney.com/2008-06-danish-braid/comment-page-1/#comment-50 breadchick Thu, 03 Jul 2008 17:21:08 +0000 http://penneyspalate.tommyandpenney.com/?p=40#comment-50 Well done on your challenge! It was a fun one and your did very well. Well done on your challenge! It was a fun one and your did very well.

]]> Comment on A Danish Braid – A Daring Baker Challenge by Erin http://penneyspalate.tommyandpenney.com/2008-06-danish-braid/comment-page-1/#comment-51 Erin Mon, 30 Jun 2008 00:13:10 +0000 http://penneyspalate.tommyandpenney.com/?p=40#comment-51 You're the first banana and chocolate I've come across. Sounds divine. Nice work! You’re the first banana and chocolate I’ve come across. Sounds divine. Nice work!

]]> Comment on A Danish Braid – A Daring Baker Challenge by Lorrie http://penneyspalate.tommyandpenney.com/2008-06-danish-braid/comment-page-1/#comment-52 Lorrie Sun, 29 Jun 2008 22:04:27 +0000 http://penneyspalate.tommyandpenney.com/?p=40#comment-52 your hard work paid off, great job! your hard work paid off, great job!

]]> Comment on Oven Fried Onion Rings by jj http://penneyspalate.tommyandpenney.com/2008-05-oven-fried-onion-rings/comment-page-1/#comment-37 jj Mon, 23 Jun 2008 19:27:56 +0000 http://penneyspalate.tommyandpenney.com/?p=38#comment-37 Gosh, haven't had onion rings since I gave up fried foods - LONG ago - but while I always bake potatoe "fries", (DUH), I never tried baking onion rings! Thanks - definitely have to give this a try. Gosh, haven’t had onion rings since I gave up fried foods – LONG ago – but while I always bake potatoe “fries”, (DUH), I never tried baking onion rings! Thanks – definitely have to give this a try.

]]> Comment on Le Opera Cake – A Daring Baker Challenge by Shari http://penneyspalate.tommyandpenney.com/2008-05-le-opera-cake/comment-page-1/#comment-46 Shari Mon, 02 Jun 2008 16:43:09 +0000 http://penneyspalate.tommyandpenney.com/?p=39#comment-46 This was a daring challenge, but Limoncello sounds delicious! Great job. Shari@<a href="http://www.whiskblog.com/" rel="nofollow">Whisk: a food blog</a> This was a daring challenge, but Limoncello sounds delicious! Great job.
Shari@Whisk: a food blog

]]> Comment on Le Opera Cake – A Daring Baker Challenge by Rebecca http://penneyspalate.tommyandpenney.com/2008-05-le-opera-cake/comment-page-1/#comment-47 Rebecca Mon, 02 Jun 2008 15:41:19 +0000 http://penneyspalate.tommyandpenney.com/?p=39#comment-47 Congratulations on making it through this challenge! It was pretty intense. ;) Congratulations on making it through this challenge! It was pretty intense. ;)

]]> Comment on Le Opera Cake – A Daring Baker Challenge by Christine http://penneyspalate.tommyandpenney.com/2008-05-le-opera-cake/comment-page-1/#comment-44 Christine Thu, 29 May 2008 22:53:13 +0000 http://penneyspalate.tommyandpenney.com/?p=39#comment-44 Limoncello is one of my favorites!!! I bet that cake was tasty and it looks beautiful! Limoncello is one of my favorites!!! I bet that cake was tasty and it looks beautiful!

]]> Comment on CheeseCake Pops – A Daring Baker Challenge by Barbara http://penneyspalate.tommyandpenney.com/2008-04-cheesecake-pops-a-daring-baker-challenge/comment-page-1/#comment-36 Barbara Wed, 30 Apr 2008 14:48:47 +0000 http://penneyspalate.tommyandpenney.com/?p=36#comment-36 I had to bake mine longer as well. And the 2 oz. scoops seemed too big so I made mine into 1 oz pops and they were much better. Your's turned out great! I had to bake mine longer as well. And the 2 oz. scoops seemed too big so I made mine into 1 oz pops and they were much better.
Your’s turned out great!

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